71.00₪ – 170.00₪ — available on subscription
Sigri (A Jamaican Blue Mountain typica that found its way to Papua New Guinea. It is grown in very humid conditions, giving the coffee an orange chocolate taste, with a lot of depth. The final product has been fermented for three days. The light roast is non-acidic, citrusy and fruity. The dark roast is very chocolatey.
A Jamaican Blue Mountain typica that found its way to Papua New Guinea. It is grown in very humid conditions, giving the coffee an orange chocolate taste, with a lot of depth. The final product has been fermented for three days. The light roast is non-acidic, citrusy and fruity. The dark roast is very chocolatey.
| Grind | Whole beans, Turkish, Espresso, Macchinetta, Pour Over/Filter, French Press, Cold brew |
|---|---|
| Weight |
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