Additional information
| Grind | Whole beans, Turkish, Espresso, Macchinetta, Pour Over/Filter, French Press, Cold brew |
|---|---|
| Weight |
Bugisu Dark
71.00₪ – 150.00₪ — available on subscription
Grown in Uganda at a high altitude with lots of rain, it is similar to the yellow bourbon coffee grown in Brazil. It is known for its distinctive sweetness. The light roast has a lemony aftertaste with no acidity. The dark roast has a deep, sweet, rich flavor that is typical of American breakfast coffees. Not recommended for espresso or macchinetta.
Frequently Bought Together
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120.00₪
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Yarden (verified owner) –
A coffee harvested in the wild, mountainous region of Uganda brings to mind images of a rough, extreme terrain where gorillas dominate and man is but a temporary visitor. Once would expect coffee grown in such a wild place to also be wild and bold and tempting fate just a tad. Alas, I did not find it so. While not upsetting to the palate, this bean fails to deliver on admittedly unreasonable expectations.
Leah Moses Wittmer (verified owner) –
I like it. Strong. Dark. Overtones of chocolate and mist.
Leah Moses Wittmer (verified owner) –
A rich, dark, coffee drinker’s brew. Highly recommended.